food industry

The device for thermal welding of the covers made of aluminum sealing foil is designed for hermetic closure of the various polymeric containers. The device consists of the turntable, which contains jars with covers, and sealing head. Welding temperature control is done via thermostatic controller. The necessary welding effort is given by the pressure in the network of pneumatic actuator, and the time of welding is controlled by a relay of the time delay.

Technical specifications

The extruder is designed for making the 'noodle' spreading of sugar and chocolate, granular products in food and other industries.

Technical specifications

The automatic machine is designed for pre-packing and packing of the liquid and viscous products with the filling date. Products are packed into the bags made of the sealing material such as polyethylene. The automatic machine consists of packing and dosing devices. The dosage is made by the volumetric piston. The package formation, filling, sealing and date-filling processes are automated. To connect the joints we use impulse welding of the material.

Technical specifications

The automatic machine is designed for pre-packing and packing of the powder, granular, grain food products and other bulk solids in food, chemical and other industries into the bags made of single and multi-layer sealing film. The automatic machine can be equipped with different types of dispensers.

Technical specifications

The automatic machine is designed for pre-packing and packing of the powder, granular, grain food products and other bulk solids in food, chemical and other industries into the bags made of single and multi-layer sealing film. The automatic machine consists of packing and dosing devices. The dosage is volumetric. The package formation, filling, sealing and date-filling processes are automated, formation of the next bag and sealing of the previous one are simultaneous. The date-filling on the film is made by the special device, and the bags are cut from each other with edge.

The automatic machines are designed for packaging of the bulk stocks into the packages with the filling date. The automatic machine consists of packing and dosing devices. Dosage of the products can be done by volume or weight, depending on the customer needs. The package formation, filling, sealing and datefilling processes are automated. The automatic machine can be equipped with pulse welding pads for the materials such as polyethylene and with constant heating pads for the materials such as polypropylene.

Technical specifications

Physical and mathematical modeling using the visualization tools of the unsteady fluid flow, taking into account flowbi-rhythmand the analysis of the inertia forces impact on themotion.

Experimental determination of the local characteristics of the unsteady flow and comparing them with the numerical calculation results according to mathematical models of velocities and pressures distribution in the pipeline.

One of the possible ways to supplement and partially replace the natural gas is biogas.

Biogas technologies solve the problems of heat supply for single-family houses and ecological problems arising during the recycling of the organic waste in private households and agricultural enterprises.

We offer production technology of highly concentrated water emulsions of essential oils, which are used as intermediate products in the manufacture of water-based perfumes and cosmetic products. Stable water emulsions facilitate technology of such compositions making and provide good assimilation of essential oils in them, which are water-soluble by their nature.

The pulverizer sprays melted chocolate onto the biscuits and drops placed in the open containers. The chocolate is provided to the pulverizer through thermo-isolated hose by a pump. To maintain the required temperature of the chocolate, the pulverizer is equipped with a heating circulating chamber with warm water. Pulverization is carried out through the needle valve with prepurified and heated air. The required amount of the chocolate is controlled by the microprocessor control system.